Question 1

What is achaar?

Accepted Answer

Achaar (also spelled achar or pickle) is a traditional Indian condiment made by preserving vegetables or fruits in oil, salt, and spices. Punjabi achaar is known for its bold mustard-oil flavour and use of seasonal produce like mango, lemon, amla, and chilli.

Question 2

Is your Punjabi achaar homemade?

Accepted Answer

Yes — every jar of Punjabi Rassoi Achaar is handmade in small batches using traditional family recipes. We do not use any artificial preservatives, colours, or flavour enhancers.

Question 3

Which pickles do you sell?

Accepted Answer

We sell Nimbu (lemon) pickle, Aam (mango) pickle, Amla (gooseberry) pickle, Mirch (chilli) pickle, Gajar (carrot) pickle, Gobi (cauliflower) pickle, Theu (bamboo-shoot) pickle, and a mixed-vegetable pickle.

Question 4

Do you deliver achaar all over India?

Accepted Answer

Yes — we ship across India within 2–3 days. Orders above ₹499 qualify for free shipping.

Question 5

How long does homemade achaar last?

Accepted Answer

Stored in a cool, dry place and always handled with a clean, dry spoon, our homemade achaar stays fresh for 12 months or more.

Theu (Bamboo Shoot) Pickle

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